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Yummly User: "It was very good. Everyone raves about it, so it…" Read More
4Ingredients
105Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 cups bread flour (all-purpose can be substituted)
- 2 tsp. salt
- 2 tsp. yeast
- 1 1/2 cups warm water
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium30mg1% |
Protein3g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars |
Vitamin A0% |
Vitamin C |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Yummly User a year ago
It was very good. Everyone raves about it, so it is a keeper.
Yummly User a year ago
Simply amazing my family said this is the best French bread that they have ever tasted and now this is a major staple to our family traditions
Yummly User 2 years ago
This was the first bread we made in our new kitchen. It came out perfectly. It was served on the side with roast duck.
Yummly User 2 years ago
Really good have made so far 4 times . Making again for dinner tonight.
Yummly User 2 years ago
I followed the recipe exactly, but should have added egg wash to help with the color.
Yummly User 3 years ago
One of my best loaves made so far!
Yummly User 3 years ago
It’s tasty! This is staple French bread 🥖 in my house.
Yummly User 3 years ago
One of my favorite bread recipes ever! Super simple, can be made with various mix-ins or toppings, and comes out delicious every time. Definitely a family favorite!
Yummly User 3 years ago
Easy!! Going to try different crust toppings as well
Yummly User 3 years ago
Amazing! Make it all the time for my family
Yummly User 3 years ago
Great recipe for DIY French bread, if you don’t have a bread machine.
Yummly User 4 years ago
Pretty good for a quick French bread.
Yummly User 4 years ago
I've made this several times. Always turns out great. I even made a twist loaf with garlic and cheese. Yum!
Yummly User 4 years ago
A bit plain, but a simple and very easy recipe
Yummly User 4 years ago
i'm new to baking, but this was really easy to make, and super good. 10/10 would eat again
Yummly User 4 years ago
Turned out great! Will definitely make again!
Yummly User 4 years ago
BEST baguette recipe. They even do well if you make them fatter/thinner :D
Yummly User 4 years ago
Amazing, definitely doing this again
Yummly User 4 years ago
It turned out great but I suggest just rolling it into long logs with your hands rather than rolling it into a rectangle with a rollong pin and folding it in as the directions stated. I brushed mine with water before baking too.
Yummly User 4 years ago
I just got done doing this recipe. It was easy to follow and understand.
The French Bread came out very good.
Thanks!
Mrs. C
Yummly User 4 years ago
Easy recipe! Very good result! Great taste!
Yummly User 4 years ago
Super easy and better than grocery store bakery
Best when warm with Irish butter
Has moist dense crumb
Will try letting second rise go longer to make less dense and more fluffy
Yummly User 5 years ago
This is awesome! It’s my first time making bread and I’m surprised at how well it turned out! I was worried i messed it up but it turned out great! It did take like 3 hours but it was definitely worth the wait
Yummly User 5 years ago
Easy to follow! Needs more salt in my opinion, but it makes perfectly good, if plain, bread!
Yummly User 5 years ago
It turned out really well! My family devoured an entire loaf in a day. It wasn’t the easiest to make. I was afraid of breaking the mixer once the dough came together (the mixer was really straining) so I ended up kneading by hand. It took a while, but oh well. The taste actually reminded me of the French bread from the bakery across the street from my grandparents house in Puerto Rico. It’s really soft on the inside and crispy on the outside. I will definitely be making this recipe again
Yummly User 6 years ago
Simple, and turns out perfectly every time. A staple weekend bake at my house now.
Yummly User 6 years ago
It turned out brown and crispy on outside and soft on inside. It isn’t a difficult recipe, but make sure you make plenty of time. There is close to 3 hours rising time.
Yummly User 6 years ago
Amazing! I love this recipe. I use it aaaaalll the time now ❤️
Yummly User 6 years ago
It turned out really well. It was very good. I used some oil on the tops of the bread loaves and spices to season them.
Yummly User 7 years ago
The over all flavor was good, I added a little to much salt in mine. Otherwise happy with outcome.