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Yummly User: "Absolutely amazing. Mine was soupy which was perf…" Read More
13Ingredients
90Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken thighs (bone-in skin-on, at least 6 thighs)
- 2 tsp. salt (divided)
- 1 tsp. black pepper (divided)
- 1/4 cup olive oil (divided)
- 3 onions (Medium, sliced into ¼ inch rings, about 4 cups)
- 2 Tbsp. butter
- 1/4 tsp. nutmeg
- 4 sprigs fresh thyme
- 1 bay leaf
- 2 garlic cloves (thinly sliced)
- 3/4 cup dry white wine (like sauvignon blanc)
- 2 cups beef stock
- 8 oz. gruyère cheese (grated)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol240mg80% |
Sodium1280mg53% |
Potassium730mg21% |
Protein52g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 10 months ago
Absolutely amazing. Mine was soupy which was perfect. I cut up my chicken breast and used a spoon like a soup. The chicken took twice as long to cook, I used thick chicken breasts. Everything else was unchanged. Will absolutely make again.
Yummly User a year ago
Loved it!! Used boneless skinless thighs. Mashed potatoes and spinach and mushrooms on the side.
Yummly User 2 years ago
Yummy! Not a weeknight meal though but so worth the effort. Definitely going to the favorites
Yummly User 2 years ago
This recipe was spectacular! Used boneless skinless chicken, cut 3 breasts in half & used double the cheese, served with mashed potatoes. Absolutely delicious
Yummly User 2 years ago
Made it with chicken breasts and reduced recipe for 2 people…..spot on!
Yummly User 3 years ago
one of my new favorite recipes. we paired with some mashed potatoes and used the sauce with rhe onions as a gravy and it turned out spectacular.
i would recommend getting way more cheese though so you can really smother it. i definitely will next time.
Yummly User 4 years ago
Delicious! It’s reminiscent of French onion soup. I went with boneless/skinless thighs, steamed basmati rice. I’m going skip salt, too salty. I will make this again.
Yummly User 4 years ago
Would use boneless thighs next time but overall this recipe was delicious!