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Yummly User: "Yes yes yes. My main critique of French onion sou…" Read More
13Ingredients
95Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 onions (large, thinly sliced)
- 1 lb. skinless boneless chicken breasts
- salt
- pepper
- 3 cloves garlic (minced)
- 1/4 cup red wine
- 1 cup reduced sodium beef broth (divided)
- 1 tsp. cornstarch
- 1/2 tsp. herbs (de province)
- 4 sprigs thyme
- 3 oz. shredded Gruyere cheese
- 1 oz. Parmesan cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 3 years ago
Yes yes yes. My main critique of French onion soup is its lack of a protein and this recipe solved it! I served this in a mini dish with toasted cheese bread on top like a traditional French onion soup and it was amazing! I used a mix of gruyere and Swiss cheese per my preference.
Yummly User 4 years ago
Great, rich flavor,tender
Yummly User 5 years ago
Turned out great! Will be making this again
Yummly User 5 years ago
Amazing!!! This was so easy to make and had so much flavor!!
Yummly User 5 years ago
I made this and it was soooooooo mouth watering delicious!
Yummly User 5 years ago
💗 this recipe. I used herbes de Provence infused olive oil, beef consommé instead of broth and a mixture of light Swiss and mozzarella cheese instead of gruyere. One of my new favs!
Yummly User 5 years ago
I followed this recipe exactly as written and it was delicious. The chicken breasts were so moist and tender. My husband is a huge fan of French onion soup and he said he definitely wants me to make this again!
Yummly User 5 years ago
Very good!!! So moist and flavourful. Did not have herbs de provence so just used thyme. Also used a half tsp of beef boullon to amp up the flavour. Cooked with lid on. Will try with no lid to see if it reduces more next time or maybe a little more cornstarch.
Yummly User 5 years ago
Flavor was exactly what you’d expect from French onion soup. Delicious served with haricots verts and quinoa, squash, brown rice medley.
Yummly User 5 years ago
Wonderful, just needed a bit more liquid.
Yummly User 5 years ago
Very good
Added some mushrooms and used Swiss cheese instead of Gruyere