French Onion Chicken Breasts Recipe | Yummly
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French Onion Chicken Breasts

ABBEY'S KITCHEN(12)
Yummly User: "Yes yes yes. My main critique of French onion sou…" Read More
13Ingredients
95Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil (divided)
  • 2 onions (large, thinly sliced)
  • 1 lb. skinless boneless chicken breasts
  • salt
  • pepper
  • 3 cloves garlic (minced)
  • 1/4 cup red wine
  • 1 cup reduced sodium beef broth divided (divided)
  • 1 tsp. cornstarch
  • 1/2 tsp. herbs (de province)
  • 4 sprigs thyme
  • 3 oz. shredded Gruyere cheese
  • 1 oz. Parmesan cheese
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium660mg28%
    Potassium590mg17%
    Protein35g69%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Yummly User 8 months ago
    Yes yes yes. My main critique of French onion soup is its lack of a protein and this recipe solved it! I served this in a mini dish with toasted cheese bread on top like a traditional French onion soup and it was amazing! I used a mix of gruyere and Swiss cheese per my preference.
    Yummly User 2 years ago
    Great, rich flavor,tender
    Yummly User 3 years ago
    Turned out great! Will be making this again
    Yummly User 3 years ago
    Delicious! Has a great depth of flavor. Will make again.
    Yummly User 3 years ago
    Amazing!!! This was so easy to make and had so much flavor!!
    Yummly User 3 years ago
    I made this and it was soooooooo mouth watering delicious!
    Yummly User 3 years ago
    💗 this recipe. I used herbes de Provence infused olive oil, beef consommé instead of broth and a mixture of light Swiss and mozzarella cheese instead of gruyere. One of my new favs!
    Yummly User 3 years ago
    I followed this recipe exactly as written and it was delicious. The chicken breasts were so moist and tender. My husband is a huge fan of French onion soup and he said he definitely wants me to make this again!
    Yummly User 3 years ago
    Very good!!! So moist and flavourful. Did not have herbs de provence so just used thyme. Also used a half tsp of beef boullon to amp up the flavour. Cooked with lid on. Will try with no lid to see if it reduces more next time or maybe a little more cornstarch.
    Yummly User 3 years ago
    Flavor was exactly what you’d expect from French onion soup. Delicious served with haricots verts and quinoa, squash, brown rice medley.
    Yummly User 3 years ago
    Wonderful, just needed a bit more liquid.
    Yummly User 3 years ago
    Very good Added some mushrooms and used Swiss cheese instead of Gruyere

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