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Yummly User: "good is cook the onions for way long tho" Read More
11Ingredients
85Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1570mg65% |
| Potassium550mg16% |
| Protein14g27% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars10g20% |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(28)
Yummly User a year ago
good is cook the onions for way long tho
Yummly User a year ago
Very good. Have made this before but no tyme or sugar in it. This is better. Thanks
Yummly User a year ago
Everyone loved this so much. Used Swiss cheese instead of gruyere and it was still very yummy.
Yummly User a year ago
Delicious!! I will definitely keep the recipe.
Yummly User a year ago
Fantastic! Did half the recipe for two people and fit perfectly into the Le Creuset soup bowls
Yummly User 2 years ago
Used almond flower and it worked perfectly!
Yummly User 2 years ago
Very good, but a little too salty. Next time I think I’ll use a little less butter and a little less salt.
Yummly User 2 years ago
Delicious 😋
I added a few drops if Worcestershire sauce to the onions and then a touch of brandy before adding the flour. Will definitely make it again!
Yummly User 2 years ago
Very good had it with a spinach salad with mandarin oranges and pecans
Yummly User 2 years ago
I added bay leaf, ginger, warchestershire, garlic, and chicken stock. I also substituted avocado oil for the vegetable oil.
tasted great!
Yummly User 2 years ago
Too much butter, too mich stock, took over an hour to carmalize onions, and not quite enough flavor. will not try this recipe again
Yummly User 3 years ago
Overall it turned out well but it took longer than stated for preparing the ingredients.
Yummly User 3 years ago
it was good, but needed some additions. I cooked off some bourbon in the onions and later on added Worcestershire sauce (just a few splashes), to give it a bit more depth of flavor. without that, it was tasting a bit like just stock and onions.
Yummly User 3 years ago
Tasted great but felt like I needed an extra zing so I added two teaspoons of Worcestershire sauce and it was perfect. Will definitely make again! Hubby loved it and said it was restaurant quality.
Yummly User 3 years ago
Tastes great! Added some lemon, and it really added a nice flavor👌🏼
Yummly User 3 years ago
We love ❤️ it is just like what we have when we eat out!!! I make often ❤️❤️❤️
Yummly User 3 years ago
Great tasting recipe
Yummly User 3 years ago
It was great. I had to add more salt and added white wine
Yummly User 4 years ago
I made this for myself one afternoon when I wasn’t feeling great, my kids got home from school and ate it all! They LOVED it!
Yummly User 4 years ago
The soup was delicious. I added a touch of Merlot and topped with gruyere. Ate way too much!
Yummly User 4 years ago
I made this soup and it’s delicious my family really loves it 🍵
Yummly User 4 years ago
Excellent recipe, simple and delicious💕
Yummly User 4 years ago
Was delicious! My husbands favorite soup and he ate 2 bowls. Easy but does take some time.
Yummly User 5 years ago
Delicious! The soup was very tasty and I will be making it again. Thank you.
Yummly User 5 years ago
Didn't like it, but this is the first time I have ever made french onion soup so idk, but it was sort of bland I like my french onion soup packed with flavor.
Yummly User 5 years ago
It's really delicious😋 The best onion soup I've ever tasted💕
Yummly User 5 years ago
Delicious! Would recommend it 100%!
Yummly User 5 years ago
It was wonderful! I really recommend this to anyone who wants a quick, yet savory French onion soup!