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Yummly User: "WOW! I made this for Christmas eve dinner for a…" Read More
16Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 yellow onions (large)
- 2 sweet onions (large)
- 6 Tbsp. butter
- 2 sprigs fresh thyme
- 2 bay leaves
- 3/4 cup dry white wine (Chardonnay or Pinot Grigio)
- 3 Tbsp. all-purpose flour (optional)
- 4 cups beef broth
- 1 beef bouillon cubes
- 1 1/2 cups chicken broth
- 1 tsp. worcestershire sauce
- salt (to taste)
- black pepper (to taste)
- 1 baguettes
- 3 Tbsp. olive oil (optional)
- 6 slices Gruyere cheese
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium950mg40% |
Potassium450mg13% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A8% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Yummly User 3 months ago
WOW! I made this for Christmas eve dinner for a group of 8, I followed the recipe with only leaving the worcestershire out. also I put parm shavings on the baguette slices. it was amazing! very sweet and flavorful. I will absolutely make this again, and again..
Yummly User 4 months ago
10 Stars!! Taste just like my favorite local restaurant. I didn’t have any chicken stock, so it was all beef. Caramelizing the onions did take almost 2 hours, but it was well worth it
Yummly User a year ago
I made it in an Instant Pot, so it didn't take as long, but it turned out wonderfully!
Yummly User a year ago
Excellent! Making it again as we speak. Used mozzarella on the toast as that is what I had on hand.
Yummly User a year ago
the best french onion soup!!...my family raved about i and I'm macing it again...its a winner
Yummly User a year ago
Turned out great! Hardest part was cutting up the onions but I think you know that already when you are making this soup… tears of joy lol … will definitely make again
Yummly User a year ago
Made this one for the family. They absolutely loved it. Didn’t have sweet onion so I added one purple onion. Turned out very good. Added little more salt at the end. Wife said it’s the best she ever had. Definitely will make again. Made a bunch of the baguette toasts to add throughout the meal. Thanks again highly recommend.
Yummly User a year ago
This was exceptional! Followed the recipe to the T. Everyone loved it. Yummy!! Will definitely be making this again
Yummly User 2 years ago
Great soup. Will definitely make again
Yummly User 2 years ago
This turned out well. I didn’t have beef bouillon so I used veggie which didn’t impact the flavor too much. I like that the recipe includes instructions to make Gruyère toast separately as I don’t have ramekins
Yummly User 2 years ago
Delicious use chicken and beef broth
Yummly User 2 years ago
Great taste but not enough broth
Yummly User 2 years ago
I have never made French onion, even though it’s my favorite!!! I followed directions , may have added a few more onions, more wine and butter but this is a phenomenal recipe and so amazing!!! HIUGE HIT!!! Thank you 💕
Yummly User 2 years ago
Pretty dang tasty. Might add a bit more bouillon or use beef stock instead of beef broth next time.
Yummly User 2 years ago
Poor.
Did the instant pot version and the onions simply did not carmalize; there was too much liquid produced during pressure cooking (2-3 cups) and onions were pulp by the time it cooked off.
Pressure cooking produced a flavorless broth.
Yummly User 2 years ago
I added hickory smoked salt and boiled with the crust of the Parmesan. Turned out really good
Yummly User 3 years ago
perfect! but add a little extra salt than you need and some parmesan with the gruyere :)
Yummly User 3 years ago
Followed the recipe without the wine
A little sweet to me so I added soy sauce
Yes I would make this again
Thank you
Yummly User 3 years ago
Tastes exactly like the ones I have had in France ! Extremely delicious!
Yummly User 3 years ago
Fantastic. Used mostly sweet onions. May use more yellow next time.
Yummly User 3 years ago
It was delish! Added a couple more onions but kept everything else the same and it was stupendous! 🔥
Yummly User 3 years ago
Very very good! We halved the recipe but kept the full amount of white wine. Finally a recipe that makes it worth it to cook homemade onion soup rather than buying the pretty good frozen one from Trader Joe’s.
Yummly User 3 years ago
It was really good but a tad sweet for me
Would deck make it again but maybe use a red wine instead of white
Yummly User 3 years ago
The recipe is great but this gets a sh!t rating because the ingredients in the direction link are different. Screen your recipes better, Yummly. I already did my shopping based on the apps ingredient info - you’re usually really consistent & this was a bummer. Had to go back out to get everything - during a pandemic. Booooo.
Yummly User 3 years ago
Loved it! Just make sure to cook onions low and slow until they are deep carmel color. Patience.
Yummly User 3 years ago
Amazing! Takes a while to make but worth it!
Yummly User 3 years ago
Awesome! A keeper!! The entire family loved it!
Yummly User 3 years ago
I made this today for lunch and it turned out FANTASTIC. I really took my time with the onions i carmilized then for about an hour and a half. I did make a few modifications: red wine instead of white the flavor was so much closer in my opinion, i also added flour to the onions after the first 30 minutes, added a clove of garlic and a dash of Worcestershire sauce just before i added the beef broth i also added a cup of chicken stock. It turned out sooooo good. I’ll definitely have to make more next time!
Yummly User 3 years ago
Pretty good. I only had boullion for the beef/chicken and it turned out great. Make sure to get a dry wine - mine was on the sweeter side. I did the instant pot version and it came out beautifully!
Yummly User 4 years ago
Turned out pretty good. It was a little on the sweet side. We will definitively make it again.