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Yummly User: "This was a perfectly recognizable french onion so…" Read More
10Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 6 cups onions (thinly sliced, 600g)
- 3/4 cup lager (or white wine, 175 ml)
- 1 tsp. basil
- 1 tsp. oregano
- 2 bay leaves
- 4 Tbsp. miso (125 ml)
- 6 cups vegetable broth (1.5 L)
- 4 slices toasted baguette
- 2 cups vegan cheese (grated, 200 g)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol |
Sodium2660mg111% |
Potassium700mg20% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber7g28% |
Sugars29g |
Vitamin A30% |
Vitamin C30% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Yummly User a year ago
This was a perfectly recognizable french onion soup and very tasty!

Yummly User 2 years ago
Very tasty! Added a bit more white wine.

Yummly User 3 years ago
It was good! I made it with Gouda truffle cheese and it was a good combo.

Yummly User 3 years ago
Takes a bit of time but very delicious indeed! Even my fussy 11 year old enjoys it .

Yummly User 3 years ago
This recipe was AMAZING! I’m vegetarian; not vegan, so used Swiss cheese. Also, didn’t have 6 cups of veggie stock ~ used 4 cups & 2 cups water - it tasted just fine! Baguette was yummy, yet got a tad soggy ... 1/2 way through bowl, we added croutons & they kept their crunch 😁

Yummly User 4 years ago
Tastes good; an alternative to beef broth base.

Yummly User 4 years ago
salty but creamy. pair with protein.