French Onion Soup Recipe | Yummly
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French Onion Soup

SPEND WITH PENNIES(5)
Yummly User: "Very good. Was short on time so I didn’t get to l…" Read More
12Ingredients
95Minutes
440Calories
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French Onion Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 3 onions (large, peeled and sliced)
  • 1/2 tsp. brown sugar (optional)
  • 1/3 cup butter
  • 8 cups beef broth
  • 1/3 cup dry white wine
  • 3 sprigs fresh thyme (or ½ teaspoon dry)
  • 1 bay leaf
  • 1/4 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 baguette
  • 3 cups Gruyere cheese
  • 6 Tbsp. fresh Parmesan cheese
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium1500mg63%
    Potassium360mg10%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C8%
    Calcium70%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Yummly User 4 months ago
    Very good. Was short on time so I didn’t get to let it simmer the full time, but still came out very tasty.
    Reviewer Profile Image
    Yummly User 8 months ago
    Delicious! Instead of white wine, I splashed a bit of scotch in it since had some handy. It came out perfect! My husband who’s a picky eater loved it!
    Reviewer Profile Image
    Yummly User a year ago
    Turned out delicious
    Reviewer Profile Image
    Yummly User 3 years ago
    Great recipe. I would make the broth a little stronger though. I used beef bouillon cubes and did the 8 cubes for 8 cups. Next time I'll use 10 or more. the broth was a little watery. Added garlic salt to the bread when toating it. I also cut the bread iNto cubes to make it more manageable when eating it When the cheese and bread are added, the flavor of the onion taste changes to pure numminess! Great recipe!
    Reviewer Profile Image
    Yummly User 4 years ago
    Easy to make and good flavor

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