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Yummly User: "Perfect! Weekend delight!" Read More
7Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk (or half and half)
- 4 eggs
- 1 Tbsp. sugar (or honey)
- 1 pinch cinnamon
- 1 pinch salt
- 8 slices challah (day-old)
- butter oil (for coating your pan)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol230mg77% |
Sodium230mg10% |
Potassium340mg10% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Yummly User 3 years ago
Perfect! Weekend delight!
Yummly User 4 years ago
So good! I wish I had powdered sugar but I added some bananas to make it yummly
Yummly User 4 years ago
Delicious as always. But for some reason Mom's french toast was always more delicious. I guess it's something about when other people make it for you it's always more delicious... 😉 Especially when people who love you make it for you😘
Yummly User 5 years ago
I used organic 9-grain bread from one of the local Big Island bakeries, warmed a little butter with the syrup and served with veggie sausage. Great lazy Sunday brunch!
Yummly User 5 years ago
Impressive, first time to make a toast,
should have tried it sooner, FANTASTIC is the least I could say.
Yummly User 5 years ago
Had it for breakfast. Now Im ready to start the day!
Yummly User 5 years ago
fast and easy. Taste great
Yummly User 5 years ago
Easy and great recipe! I used Brioche bread. Will make it again.
Yummly User 5 years ago
It was pretty good. I added more cinnamon to give it more flavor and I used brioche bread!
Yummly User 5 years ago
So good even though I used regular bread
Yummly User 5 years ago
great recipe. Did not modify
Yummly User 5 years ago
Used brioche bread, and it made 8 slices with plenty of mixture left over. I would guess you could easily get 12 slices out of this mix. My family enjoyed it with a little added powered sugar and syrup.
Yummly User 6 years ago
The recipe made 12 s lives for us it was good
Yummly User 6 years ago
Replace milk with eggnog
Yummly User 6 years ago
It turn out great will do it again soon
Yummly User 6 years ago
It turned out great! This is one of the better recipes simple straight to the point.
Yummly User 6 years ago
The French toast came out very tasty!!! I did add a teaspoon of vanilla extract and I added this seasoning called “cinnamon sugar” . Although I didn’t take a measurement for the cinnamon sugar it was amazing I did it to my taste! The recipe was extremely simple and delish!
Yummly User 6 years ago
I used a different type of bread but it still came out awesome!!!
Yummly User 6 years ago
the best test comment came when i make
Yummly User 6 years ago
Great! My mom used to make it like this when we were smaller. I’m excited to have found a recipe similar to what she made.
Yummly User 6 years ago
It was pretty good it was a little soggier than I like but could be bread was not stale enough and absorbed mixture more than supposed to ill try it again
Yummly User 6 years ago
Very good. I didn't have challah but i did have brioche. It was very good. we like ours with bacon and fried eggs.. "Yummy in the tummy!"
Yummly User 6 years ago
Turned out great! Added a bit more cinnamon, and some powdered sugar would be great. Topped mine with fruit and banana slices. Yum!
Yummly User 6 years ago
It was my first time making French toast and this was a super easy and simple recipe loved it!
Yummly User 6 years ago
delitiius but a bit sogfy, have to improve my frying skills
Yummly User 6 years ago
Good and delicious...
I think , this is good with jam.
I replaced sugar with honey.
Yummly User 6 years ago
Excellent recipe. Used Apple Cinnamon bread and left off the sugar
Yummly User 6 years ago
Less sweet than I was expecting.
Yummly User 6 years ago
It was good. But after tried it, I added vainilla and I liked it more.
Yummly User 6 years ago
I reduced the recipe, didn't add sugar for just 2 pieces of Texas Toast bread ( the thicker bread), then I had a slightly brown yellow banana that I cooked in the pan with a little butter till it carmelized, wow was that delicious! I also have, in the past,turned oven on 350 degrees if your making more than one serving to keep warm and take out any moisture from the middle of the toast for about 5 to 7 minutes, that works real well and tastes even YUMMIER!