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Ingredients
US|METRIC
8 SERVINGS
- 1 pie shell (9-inch deep dish, flute edges high)
- 4 eggs (lightly beaten)
- 1 1/4 cups heavy whipping cream
- 1 tsp. salt
- 1 Tbsp. yellow onion (grated, or very finely chopped)
- 1 1/2 cups corn kernels (fresh)
- 1 cup shredded extra sharp cheddar cheese (lightly packed)
- 1 Tbsp. chopped parsley (fresh)
- paprika
- vegetable
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium900mg38% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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