Fresh Corn and Avocado Salad Recipe | Yummly
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Fresh Corn and Avocado Salad

LIFE, LOVE AND GOOD FOOD(2)
Yummly User: "took this to a family get-together and was gone v…" Read More
10Ingredients
15Minutes
150Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 ears corn
  • 2 cups cherry tomatoes (halved)
  • 1/2 cup red onion (thinly sliced)
  • 1 avocado (large, cut into ½-in. cubes)
  • 1/3 cup chopped fresh cilantro (or basil leaves)
  • 2 Tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • 1/4 cup olive oil
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper (freshly)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium320mg9%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User 4 years ago
    took this to a family get-together and was gone very quickly and had tons of compliments! will definitely make this again
    Yummly User 6 years ago
    Turned out well I used frozen corn as that was all I had I added red peppers and celery, tasted nice and light, very easy to make

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