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Description
Whether spicy or mild, this fresh-tasting salsa delivers with a bright and colorful mixture of tomatoes, jalapeno, garlic, green onions, red onion, and cilantro. All balanced and accented with lime juice and a touch of ground coriander. If you like your salsa hot, add the seeds and ribs of the jalapeno. For even more heat, you use two jalapenos or even serrano chilies. Uses KitchenAid® K150 Blender.
Ingredients
US|METRIC
10 SERVINGS
- 5 Roma plum tomatoes (halved and seeded)
- 1 lime (ends trimmed and halved)
- 1 jalapeño (halved, seeded and deveined)
- 2 green onions (including green tops; ends trimmed and chopped into thirds)
- 2 garlic cloves
- 3/4 red onion (about 3/4 cup; peeled and quartered)
- 1 tsp. granulated sugar
- 1/2 cup cilantro (chopped)
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1 tsp. fine sea salt
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Directions
- Add three of the tomatoes and juice from ½ the lime to the blender and blend at speed 1 for 5 seconds. Add the jalapeno, green onions, garlic cloves, and red onion, and blend at speed 2 until finely chopped, but not pureed. Slice the remaining half of the lime in half, then add it, along with the cilantro, pepper, salt, sugar and cumin to the blender and blend at speed 3 for 5 seconds. Transfer to bowl and serve immediately, or store in a jar with a tight-fitting lid and refrigerate until ready to serve.
- CHEF’S NOTES: Salsa will keep for up to a week when stored in an airtight container in the refrigerator.
NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories15Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium120mg3% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 20 days ago
I didn't like it. Too runny and just no spice to it at all. Definitely too much onion.