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Yummly User: "Absolutely Wonderful! A little bit loose, but I j…" Read More
10Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 yellow onion (chopped)
- 4 cloves garlic (peeled and thinly sliced)
- 1/4 cup red wine
- 8 cups tomato (chunks)
- 1 tsp. dried oregano
- 1 pinch red pepper flakes
- 1 bunch fresh basil
- sea salt
- pepper
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium550mg16% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C50% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User 2 years ago
Absolutely Wonderful! A little bit loose, but I just added a little bit of cornstarch to thicken it up a little.
Yummly User 2 years ago
Love this recipe. Make it when I get a ton of summer tomatoes. Freezes well too.
Yummly User 3 years ago
l liked it, but it never got very thickened. I may add tomato paste next time.
Yummly User 3 years ago
Very taste with fresh herb and tomatoes
Yummly User 4 years ago
Used up masses of surplus fresh tomatoes and stocked the freezer with many batches of this great tasty sauce. Looking forward to winter pasta meals with reminders of Summer!
Yummly User 4 years ago
Great. Add the balsamic!
Yummly User 4 years ago
Feels like a classic go-to.
Yummly User 4 years ago
This is amazingly flavorful and easy!!
Yummly User 4 years ago
Made it with the fresh pasta maker attachment to the kitchen aide. I also grew my own tomatoes and basil It is also found on yum! Would make again!
Yummly User 4 years ago
Excellent! Will make this again
Yummly User 4 years ago
Very tasty- would make again!
Yummly User 4 years ago
Great sauce definitely my base sauce when I have fresh tomatoes
Yummly User 4 years ago
Came out great! My new base sauce!!!
Yummly User 4 years ago
Easy...first time making sauce and the the process of peeling etc was daunting so this worked well and it is delicious.
Yummly User 4 years ago
best sauce i’ve ever made that’s for sure
Yummly User 5 years ago
It’s soooo good! The second time I made it I roasted half of the tomatoes. Both ways were delicious!
Yummly User 6 years ago
Super easy and tasted great
Yummly User 6 years ago
Delicious, easy marinara!
Yummly User 6 years ago
Turned out good! a bit spicy but I cut the recipe in half so that might be why.
Yummly User 6 years ago
Easy to make. Bursting with flavor when you make it garden grown heirloom tomatoes!
Yummly User 6 years ago
Great, especially being first time making marinara sauce. Added andouille sausage at end for substance and simmered the sauce for 2hrs for more flavor development.
Yummly User 7 years ago
I substitute the fresh basil with dried basil and still turned out really good.
Yummly User 7 years ago
Tasteful and wholesome. Goes great with pastas of all kinds.
Yummly User 7 years ago
Very easy -very delicious everything right from my garden to kitchen