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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms pork chops (/, 2 2/3 pounds)
- 1 bay leaf
- pepper (to taste)
- 6 cloves garlic
- 1 sprig rosemary
- 100 mL white wine (/, 6 3/4 tablespoons)
- 150 mL olive oil (/, 1/2 cup and 2 tablespoons)
- 1 Tbsp. honey
- 1 kg potatoes (/, 2 1/4 pounds)
- salt (to taste)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium890mg37% |
| Potassium2530mg72% |
| Protein69g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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