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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked white rice (I use Jasmine)
- 1 Tbsp. avocado oil
- 1 Tbsp. toasted sesame oil
- 2 cups green cabbage (finely sliced)
- 1 white onion (small)
- 1 large carrot
- 2 green onions
- 1/2 tsp. sea salt
- 3 Tbsp. soy sauce (/Coconut Aminos)
- 3 Tbsp. rice vinegar
- 1 tsp. chili garlic sauce
- 2 tsp. cane sugar (/Coconut Sugar)
- 1 tsp. minced fresh ginger root (grated/)
- 1 tsp. minced garlic (grated/)
- 2 eggs
- sesame seeds (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol105mg35% |
Sodium1050mg44% |
Potassium290mg8% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A70% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
Great flavor and easy
Yummly User 3 years ago
Fantastic! I won a fried rice cook-off with this recipe!
Yummly User 4 years ago
Easy to follow and it turns out great
Yummly User 4 years ago
We paired this fried rice with some sesame ginger chicken and it was delicious!
Yummly User 4 years ago
My family loves this. They want me to make it every week. My son asked me to double the recipe so he can have a few days of leftovers, and it reheats beautifully.
Yummly User 5 years ago
The sauce makes this. I added other veg - spinach and corn.. so came out like a Spanish rice but still super tasty.
Yummly User 5 years ago
DELICIOUS! I loved the flavor of the sauce! Although I voided the cabbage and added some different veggies.
Yummly User 5 years ago
very tasty. it’s all about the prep and process. i made rice 1 day ago knowing I planned a fried rice meal which makes everything that much easier.
Yummly User 5 years ago
I didn’t even have half of these ingredients, I was just looking to make some type of fried rice cause I needed to use up things in the fridge!! And man was it still so good!