Frozen Cake Pops Recipe | Yummly
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Frozen Cake Pops

BREYERS
3Ingredients
20Minutes
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Frozen Cake Pops
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Ingredients

US|METRIC
32 SERVINGS
  • 2 cups Breyers BLASTS!® Birthday Blast!
  • 7.25 oz. hard shell ice cream topping
  • 1/4 cup Breyers™ Rainbow Sprinkles
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Directions

  1. Scoop and shape 32 (1-tablespoon) balls Breyers® BLASTS!™ Birthday Blast! and arrange on baking sheet. Insert lollipop stick into each ball and freeze at least 2 hours.
  2. Pour ice cream topping into glass measuring cup. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate with sprinkles. Keep frozen until ready to serve.
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