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Ingredients
US|METRIC
24 SERVINGS
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 1 1/4 cups dutch process cocoa
- 1 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. vanilla extract
- 4 large eggs (at room temperature)
- 1 1/2 cups all purpose flour
- 2 cups semi sweet chocolate chips
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium135mg6% |
Potassium190mg5% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 2 years ago
It turned out awesome.
Yummly User 3 years ago
Some of the best brownies I’ve had. If you threw some walnuts/pecans in there, it would definitely elevate them quite a bit!
Yummly User 3 years ago
Amazing, even got creative and threw some pecans and fruits in it
Yummly User 3 years ago
Delicious, the whole family loved them!
Yummly User 3 years ago
Hands down the best scratch brownies I’ve made to date!
Yummly User 3 years ago
delicious, so fudgy!!
Yummly User 3 years ago
Perfect brownies - followed recipe exactly snd turned out great
Yummly User 3 years ago
It turned out amazing! It’s so easy to make me and my family loves it! And it’s go well with vanilla ice cream!! Very recommended!!!
Yummly User 4 years ago
It turned out amazing
Yummly User 4 years ago
Great so goodddd can’t wait to have more
Yummly User 4 years ago
Great I loved it I thought it was a little to sweet
Yummly User 4 years ago
I’m not a huge fan of brownies but I made these for friends and they were a big hit! Even I thought they were delicious. I used half semi-sweet and half 60% baking chocolate that I cut into shards.
I was very tempted to add a caramel swirl to it but decided to keep it to the basics. Maybe next time!
Yummly User 4 years ago
Excellent with ice cream.
Yummly User 5 years ago
Great fudgy flavor
Cake texture
Yummly User 5 years ago
A 9x13 pan of brownies is too much for me, so I halved the recipe and baked it in a 8x8 pan for 17 minutes. The brownies were very fudgy and rich in flavour. Would definitely make it again.
Yummly User 5 years ago
They were soft and fudgy!
Yummly User 5 years ago
The brownies were tasty, but the recipe was pretty vague. So, I had a harder time trying to cook them by myself, being a beginner at baking.
Yummly User 5 years ago
Absolutely phenomenal at high altitudes! Edges are crispy and perfectly fudgey!
Used Wilbur Midnight Black Cocoa Powder and these brownies were all gone before they got a chance to cool!
Yummly User 5 years ago
they were perfect! i will do these again