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Fudgey and Gluten Free Passover Fudge Cake and My Passover Menu
THIS IS HOW I COOK7Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
14 SERVINGS
- 8 oz. unsweetened chocolate (roughly chopped)
- 4 oz. semi-sweet chocolate (roughly chopped)
- 1 1/3 cups sugar
- 1 cup butter
- 5 eggs
- 1 pinch salt
- 1 tsp. vanilla
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium150mg6% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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