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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. Fuyu persimmons (3 medium, peeled, seeded, and diced small)
- 1/4 cup minced onion
- 1 tsp. minced garlic
- 1/2 tsp. minced ginger
- 1 Tbsp. cilantro (minced)
- 2 Tbsp. lemon juice (I used Meyer lemon juice)
- 1/4 tsp. salt
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