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Yummly User: "Made it exactly to recipe and it was so delicious…" Read More
12Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. ghee
- 1 1/2 lb. boneless, skinless chicken thighs
- 1 yellow onion (large, chopped fine)
- 2 tsp. fine sea salt
- 1 Tbsp. minced garlic
- 2 Tbsp. ginger (finely grated)
- 1 Tbsp. turmeric
- 2 Tbsp. Garam Masala
- 1/4 tsp. cayenne
- 1 cup diced tomatoes
- 2 cups coconut milk
- chopped cilantro (to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol75mg25% |
Sodium940mg39% |
Potassium840mg24% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 12 days ago
Made it exactly to recipe and it was so delicious!! Not too spicy at all, and I cant take a lot of heat.
Yummly User a year ago
Very flavorful. Great over whole grain rice.
Yummly User a year ago
We loved it. Put it on mashed potatoes
Yummly User 2 years ago
Loved it! would definitely make it again.
Yummly User 3 years ago
great flavour and buttery soft chicken
Yummly User 3 years ago
edible but a bit bland for me. wouldn't make again.
Yummly User 4 years ago
Loved it! I didn’t have the masala, so I put together the spices mentioned before the recipe, and used half the portion of the spices to give it a more delicate taste. It turned out great!
Yummly User 4 years ago
Really delicious and very easy - thank you, Jenny! I'm surprised some reviewers found it too salty, but I used kosher salt instead of sea salt - both my husband and I added a little more while eating. Only had 1 lb of chicken so I added chunks of carrots which lent a lovely sweet note. The husband doesn't like it too hot so I only used an 1/8 tsp cayenne. Out of necessity, I used butter instead of ghee and diced up canned whole tomatoes for the fresh tomatoes. The only other change I made was to remove the chicken from the pan to cook the onions as it got in the way of stirring up the fond. I'm also going to try the original recipe that Jenny posted the link to the Wayback Machine for - it's definitely not as easy, but looks fun to make.
Yummly User 4 years ago
Really good and easy. I cut the salt on half and still found it a bit too salty.
Yummly User 4 years ago
Very spicy however I had much less chicken the the recipe calls for.
Yummly User 4 years ago
Great. Will definitely make again.