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Garam Masala Pork Tenderloin Sheet Pan Supper
JULIENNE.RED15Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork tenderloin
- 1 clove garlic
- 2 inches ginger (piece)
- 10 baby potatoes
- 8 stalks asparagus
- 1 red onion (small)
- 1 Tbsp. olive oil
- 1 1/2 tsp. ground cumin
- 3/4 tsp. ground coriander
- 3/4 tsp. ground cardamom
- 3/4 tsp. freshly ground black pepper
- 1/2 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cayenne pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium50mg2% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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