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Yummly User: "Pretty good. I don't think I really cared about t…" Read More
11Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1 Tbsp. brown sugar
- 1 Tbsp. lemon juice
- 3 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- kosher salt
- freshly ground black pepper
- 2 lb. salmon
- 2 Tbsp. fresh parsley leaves (chopped)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium350mg15% |
| Potassium770mg22% |
| Protein46g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Yummly User 6 days ago
I did everything right and it turned out like this
Yummly User 6 months ago
Pretty good. I don't think I really cared about the sweetness of the brown sugar on the fish but other than that not bad.
Yummly User a year ago
Turned out very good I’m still a beginner in the kitchen, and was able to pull this off very easily. Had to cook a little longer but that’s okay will make again for sure.
Yummly User a year ago
AbFab! The family loves it!
Yummly User a year ago
Turned out great - I did sub the dried herbs with fresh tarragon that I have in abundance. We will definitely make again.
Yummly User a year ago
Great flavor and will make it again!
Yummly User 2 years ago
It was very delicious!
Yummly User 2 years ago
It was very good, I used honey instead of sugar and it still turned out amazing. The best flavors! And the texture was amazing!
Yummly User 2 years ago
Outstanding balance of flavors. One of my favorites.
Yummly User 2 years ago
Very easy to prepare for a weekday meal and an excellent flavor.
Yummly User 2 years ago
delicious, enjoyed but everyone
Yummly User 3 years ago
Great recipe added dill instead of rosemary and it was delicious
Yummly User 3 years ago
Ok, took much longer than 25 minutes to cook.
Yummly User 3 years ago
Great! Less butter is needed next time. :)
Yummly User 3 years ago
Delicious! Quick and easy nice dinner for family will definitely do again.
Yummly User 3 years ago
awesome! used a tsp of fresh dill instead of thyme abd rosemary. even my kids really liked it
Yummly User 3 years ago
Easy to make and the family loved it!!!
Yummly User 3 years ago
Would make again. Was great as is
Yummly User 3 years ago
Perfectly seasoned! Salmon perfectly tender!
Yummly User 3 years ago
Very good but next time I won't wrap in foil as the foil got stuck to the salmon!!
Yummly User 3 years ago
great!! will make again .
Yummly User 3 years ago
It turn out really delicious!! My husband even loves it. But its better not to fold the foil to make it cook evenly.
Yummly User 3 years ago
Very delicious I would make it again!
Yummly User 3 years ago
Doubled the seasonings and added my own. Did not wrap it in foil. Baked for 15 mins and broil for 5 mins. Best tasting salmon I've ever had. Truly decadent!
Yummly User 3 years ago
Tastes delicious, but I would not wrap it completely in tinfoil again, leave the top open. The top didn't cook while the bottom was overcooked because of this. Took me 30 mins to get the top cooked finally, so all my sides are cold now.
Yummly User 3 years ago
Turned out good! Would definitely make again
Yummly User 3 years ago
Delicious and very easy to prepare
Yummly User 4 years ago
Tasty though used some fresh herd like thyme,rosemary I had on hand
Yummly User 4 years ago
This was my first time making any type of salmon. I think next time I will marinate the fish in the sauce before baking. The top layer of the fish that had the sauce on it was very tasty but the middle and bottom layers simply tasted like fish. Will try it again.