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Yummly User: "Delicious dish. I eliminated the heavy cream. Ad…" Read More
17Ingredients
20Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta
- 3 Tbsp. butter
- 1 lb. shrimp
- salt
- freshly ground black pepper
- 6 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1/3 cup white wine
- 1/2 cup chicken stock
- 1/2 lemon
- 1/2 cup freshly grated Parmesan (plus more for garnish)
- 1/2 cup heavy cream
- 2 Tbsp. fresh parsley (chopped)
- 3 cups baby spinach
- 1/2 lemon
- red pepper flakes (optional)
- Parmesan (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium760mg32% |
| Potassium790mg23% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 5 months ago
Delicious dish. I eliminated the heavy cream. Added kale and grape tomatoes. Will make again.
Yummly User 2 years ago
Great! My daughter and I love it!
Yummly User 2 years ago
Delicious! Wouldn’t change a thick! Quick and easy! I will definitely make it again!
Yummly User 3 years ago
Excellent with rave reviews from the Lady...But LOL 20 mins is if you have exellent prep help .. It takes time to get ready for that sort of critical coordination.. but worth the effort..👏👏👏👍👍👍
Yummly User 3 years ago
Excellent I added lemon pepper and garlic salt to season the shrimp.
Yummly User 3 years ago
Fast, easy, nutritious and delicious!
I'm a busy woman, working through the excruciating hours, constantly on a look-up for fast, healthy, nutritious and delicious recipes. This one is a total winner. I modified the recipe slightly - starting with replacing the linguine with the fettuccine. Then, I skipped the Parmesan all together. You don't need it. No Parmesan = more delicious and lighter sauce. Then, when cooking the pasta - there's a trick I've learned from Curtis Stone, the chef. Meaning, reserve some of the pasta water (say, 1/4 of a cup) and put it back to the pasta, then, add 1-2 tbsp of butter and a bit if parsley. The whole recipe becomes even more amazing. I'll give it 10 stars for deliciousness and simplicity. Amazing!