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Yummly User: "7.14.23…delicious, used less tomato paste" Read More
13Ingredients
34Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (minced)
- 1/3 cup olive oil (melted)
- 2 Tbsp. chopped parsley
- 1 Tbsp. fresh basil (chopped)
- 2 tsp. lemon juice
- 1 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. shrimp (peeled and deveined)
- 1 clove garlic (minced)
- 1/4 cup butter (melted)
- 1 tsp. parsley (chopped)
- lemon wedges (for serving optional)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium580mg24% |
| Potassium330mg9% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 5 months ago
7.14.23…delicious, used less tomato paste
Yummly User 6 months ago
This was easy and amazing! I didn’t change a thing!
Yummly User a year ago
Very Flavorful. An easy recipe that turned out great!
Yummly User 2 years ago
Outstanding! i put the shrimp on a bed of lettuce with some cauliflower rice. Hands down, this is my favorite salad I've ever made!
Yummly User 2 years ago
Wonderful and easy to make!
Yummly User 2 years ago
Fantastic marinade! I also put it on chicken breasts and it was delicious.
Yummly User 2 years ago
Super easy and really good I should have made double!
Yummly User 2 years ago
Excellent! Served on skewers with onions and pepper over Israeli couscous topped with lime zest and it was perfect.
Yummly User 2 years ago
This was delicious. We didn’t make the garlic butter, but it was great even without it. We served it with herb roasted new potatoes.
Yummly User 3 years ago
Very tasty I added a few dashes of hot sauce and served with grilled veggies
Yummly User 3 years ago
Delicious! Will definitely make again.
Yummly User 3 years ago
A-M-A-Z-I-N-G!! Five star recipe! I made with some brown rice and it was absolutely amazing. Totally recommend!
Yummly User 3 years ago
Excellent as is. I added a little extra garlic and lemon juice, but I’m sure it would have been great with those quantities too. Peeling and cleaning the shrimp takes the longest by far. I also tried it with precleaned (previously frozen) shrimp and it turned out almost as good (for less $ and time)
Yummly User 3 years ago
We met the Shrimp boat this afternoon - 10lbs of fresh, whole shrimp. Changed a few things on this recipe: No skewers, no parsley, no tomato paste, no lemon juice ... instead a LOT of garlic, fresh basil, squeezed limes, and organic ketchup - convection bake at 400 for 6 mins, under the broiler for 4. Removed them and served w/Feta sprinkled over them. YUM!! Super Easy, the longest time is to marinate. Will make this again and put in a salad or just right out of the oven, like tonight.
Yummly User 3 years ago
Easy to prepare and very tasty
Yummly User 3 years ago
Excellent....Used way more garlic and & Hot Tomato 🍅 Sauce (El Pato) for a little kick
Yummly User 3 years ago
Delicious! I marinated veggies in this too and they were excellent. The whole family loved it.
Yummly User 4 years ago
This came out sooooo good! Looking for diffrent recipes for prawns on the grill and this one won me and the family over!!! It needs a few more stars ; )
Yummly User 4 years ago
This was awesome! Didn’t even need butter drizzle at the end. Super easy!