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Yummly User: "This was really good! I don’t like pork so did no…" Read More
15Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (thin and boneless)
- 1 tsp. paprika
- 2 tsp. Italian seasoning (divided)
- salt
- fresh cracked black pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 4 oz. mushrooms (sliced)
- 5 garlic cloves (crushed)
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1/4 cup Parmesan (grated)
- 1 Tbsp. parsley (fresh and chopped)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol235mg78% |
Sodium920mg38% |
Potassium1030mg29% |
Protein40g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A45% |
Vitamin C8% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)

Yummly User 4 months ago
This was really good! I don’t like pork so did not have high expectations. But the flavors were really tasty and the pork was good with the sauce. I made rice and it was a great addition. Will make again.

Yummly User 7 months ago
Sub-d half n half and sour cream (buttermilk sub) very good

Yummly User 8 months ago
Super good. Made pasta with it and just doubled the sauce recipe

Yummly User 8 months ago
Yummy! Wouldn’t change a thing. Husband liked it and said he would have it again! So would I!

Yummly User 9 months ago
This was quite tasty and came together with little time and effort! That’s my type of dinner for a weeknight after a long day at school.

Yummly User 10 months ago
Best ever !! Will make 1 million times over👏🏼👏🏼👏🏼❤️

Yummly User 10 months ago
This was SOOOO DELICIOUS!!! OMG, I wanted to eat the whole pan myself! Just terrific!

Yummly User 10 months ago
Delish!!! No modifications needed.

Yummly User a year ago
I added sliced onion to the sauce. Also, used very little chicken stock. Turned out very good. More of a creamy sauce. I’ve followed many recipes that called for more stock but wound up very thin even after cooking down a good bit.
Grandpa Bob

Yummly User a year ago
AMAZING cooked for my whole family

Yummly User a year ago
loved this recipe ❤️ so easy to follow step by step. will do it again.

Yummly User a year ago
i will definitely make it again

Yummly User a year ago
This is terrific ! I’ve made this 3 times already. I used baby Bella mushrooms & Pecorino/Romano cheese. One time I used heavy cream, once 1/2 & 1/2, and once just plain milk. Made the house smell sooo good ! One of our favorites !

Yummly User a year ago
Best way to eat pork chops!!!

Yummly User a year ago
Simply delicious!! Easy to make and a great meal the whole family loves!

Yummly User a year ago
Very tasty and easy to make

Yummly User a year ago
This was really easy to make and yummy. Will definitely make again

Yummly User a year ago
Good but I added onions, peppers and less garlic

Yummly User 2 years ago
Turned out really good

Yummly User 2 years ago
Very good- prep time for non ADD person - took me longer 🤪- definitely worth trying!

Yummly User 2 years ago
It turned out ok but it seems husband doesnt like cheesy, cream sauce. I thought it was tasty spicing and cooked nicely. thanks for recipe.

Yummly User 2 years ago
It was delicious 😋. Will definitely make this again

Yummly User 2 years ago
Have made this several times now. We absolutely love it, this velvety rich sauce is delicious over the pork and on top of mashed potatoes.

Yummly User 2 years ago
Excellent!! I used 1/2 and 1/2 instead of cream and would recommend 6-8 thin/ small pork chops. I served mashed potatoes with it. Add a little bit of cornstarch mixed with water to thicken sauce.

Yummly User 2 years ago
Turned out great, made with 2 pork chops instead of 4

Yummly User 2 years ago
I made this for my husband and he absolutely loved it! Modified it a bit by adding more garlic and used a substitute for heavy cream (butter and milk).

Yummly User 2 years ago
Turned out great! Added a extra butter and a little oil after removing the chops.

Yummly User 2 years ago
Great flavor!!! My chops were kind of tough…I think this would be amazing using either shrimp or chicken as a substitute protein. I served the meat and mushrooms over linguine and it was very tasty! I will make it again and try a different protein.
(Added more cheese to thicken the sauce)

Yummly User 3 years ago
This is good! Everyone loved it. The sauce is a little thin, so I added a couple of tablespoons of flour.