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Yummly User: "Turned out great! Would make it again!" Read More
7Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)
Yummly User a month ago
Turned out great! Would make it again!
Yummly User 2 months ago
Delicious! I added broccoli, doubled all other ingredients with the exception of salt.
Yummly User 2 months ago
Loved it. Added some Brie bits as well as the Parmesan and that yummy, crispy texture was great.
Yummly User 3 months ago
Love this. Followed directions. Will make again.
Yummly User 5 months ago
baked at 375 for 40 minutes, had good amount of crispiness to it. added 1/4 tsp red pepper flakes and probably could have added more
Yummly User 9 months ago
Delicious and easy to make. My family loved it!
Yummly User a year ago
Delicious. I turned the broiler on them for a few mins to get a little crispy
Yummly User a year ago
Perfectly delicious!
Yummly User 5 years ago
Very good my wife loves the dish. I find it easier to pour the mixture over the cauliflower.
Yummly User 5 years ago
This is now my favorite way to make cauliflower. I used roasted garlic instead of raw and it was delicious.
Yummly User 5 years ago
One of our sides at Christmas dinner...couldn't get enough!
Yummly User 5 years ago
Delicious!! A new family favourite!!!
Yummly User 6 years ago
My family LOVED it! I used some leftover mixture of Asiago and Parmesan cheese from another dish, used 1 clove of elephant garlic and olive oil. We definitely be making this again!
Yummly User 6 years ago
Yum! Added shredded cheese to half once it was out and let it melt.
Yummly User 6 years ago
I tweeked the recipe a little bit. I added more EVERYTHING, because that is just how I roll! It was a hit! Thanks for the great idea!
Yummly User 6 years ago
So good!! But definitely cooks down. I was making this for 5 of us and we each got about a 1/4-1/2 a cup. Next time I would make a double batch but very good!