Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 10 oz. kale (~6 cups, loosely chopped or torn)
- 15 oz. chickpeas (rinsed, drained and thoroughly dried)
- 1 1/2 Tbsp. olive (avocado or grape seed, oil)
- 3 Tbsp. spice blend (tandoori masala, *, see notes for DIY blend)
- 1 head garlic
- 1/4 cup tahini
- 2 Tbsp. olive oil (+ more for roasting garlic)
- 2 lemons (juiced, ~1/3 cup)
- 2 Tbsp. maple syrup (or honey if not vegan)
- salt
- pepper
- hot water (to thin)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
Yummly User 5 years ago
I had high expectations after all the positive reviews but honestly, this was hard to get down. Too much garlic and tahini flavor, and just not a good combination of flavors in my opinion.
Yummly User 5 years ago
“Last meal” status of delicious
Yummly User 5 years ago
yummy! i did it without garlic
Yummly User 6 years ago
Bomb made it twice, simple and delicious
Yummly User 7 years ago
Tasted delicious! The only thing was that my chickpeas didn't crisp in the time given. I'll cook them longer next time but over my husband I enjoyed having it for dinner.
Yummly User 8 years ago
Just Like the recipe name says: crispy! And its lemony taste is unexpected, great surprising flavors and textures!