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Yummly User: "Fresh simple nice addition topped with roasted nu…" Read More
6Ingredients
22Minutes
70Calories
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Description
Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Crush and finely mince the garlic cloves. Set aside.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(52)
Yummly User 2 months ago
Fresh simple nice addition topped with roasted nuts.
Yummly User 10 months ago
Nice. Simple. Tastes good.
Yummly User 10 months ago
Absolutely wonderful! Great Flavor!
Yummly User a year ago
This recipe is fabulous. It has the tartness of the lemon and garlicky taste. It’s nice and crisp just like I like my asparagus. Very tasty. Love it! Will be cooking it again.
Yummly User a year ago
loved it! will definitely make again
Yummly User a year ago
Yummy! Will definitely try this again!
Yummly User a year ago
Not bad for a first fryer of asparagus!
Yummly User a year ago
it was a tad salty for me, but the taste was amazing! will definitely make again!
Yummly User a year ago
This is now my favourite way to prepare asparagus.
Yummly User a year ago
was ok will make again
Yummly User a year ago
delightful 😊 thank you yummly, quick an very easy to learn
Yummly User 2 years ago
Delicious! Definitely a do over!
Yummly User 2 years ago
The whole family loved it. There was none left over!
Yummly User 2 years ago
super simple, awesome dish with lots of flavor. will make again
Yummly User 2 years ago
it was great. i would make it again!
Yummly User 2 years ago
Perfect crunchy amazing flavor! I can eat this everyday!
Yummly User 2 years ago
Tasted really good! I put a little more garlic!
Yummly User 2 years ago
Really great flavor. I would recommend being careful with the lemon and not too much olive oil.
Yummly User 2 years ago
Delicious! Will make again!
Yummly User 2 years ago
Felt such a perfect balance between the lemon and asparagus. Will definitely pair this again with other dishes!
Yummly User 2 years ago
perfect!
tender. A+++++++++
Yummly User 2 years ago
I used a little more salt than recommended, and left off the zest and it was superb.
My husband gave it 10 stars.
Yummly User 2 years ago
I really liked it, but my family didn’t care for the lemon and zest on it (I ate nearly all of it by myself). Very easy and quick to make.
Yummly User 2 years ago
Great! Except I used the wrong pan and oil spilled over the sides causing a temporary fire in my oven! But after I Sorted that out it was great !
Yummly User 3 years ago
Easy to make and delicious
Yummly User 3 years ago
Very simple and delicious. Definitely making this more often
Yummly User 3 years ago
i would not make it again.
Yummly User 3 years ago
Super easy and delicious! Great directions
Yummly User 3 years ago
Awesome. Didn’t have any parchment paper, so instead melted butter in bottom of pan. Followed recipe exactly after that and turned out great. Even wife, who normally is skeptical of asparagus loved it. Used as a side to French Onion Pork Loin.
Yummly User 3 years ago
Very nice. I would make it again