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Yummly User: "Looks real good - for tomorrow but no reason it wo…" Read More
10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 hothouse cucumber (halved and seeded, but not peeled)
- 2 red bell peppers (cored and seeded)
- 4 plum tomatoes
- 1 red onion
- 3 garlic cloves (minced)
- 23 oz. tomato juice (3 cups)
- 1/4 cup white wine vinegar
- 1/4 cup olive oil (good)
- 1/2 Tbsp. kosher salt
- 1 tsp. ground black pepper (freshly)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium810mg23% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A60% |
Vitamin C200% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Looks real good - for tomorrow but no reason it won’t be perfect for our luncheon on a hot day with a glass of wine. I may add a bit of jalapeños for a bit of a kick after a test in a few hours and will garnish with fresh basil from the garden. Just how I like it - nice and chunky.
Yummly User 5 years ago
absolutely delicious and so very easy to make.
Yummly User 6 years ago
Great gazpacho recipe!