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Yummly User: "Loved it! The sauce is amazing, only adjustment I…" Read More
18Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. tofu (pressed)
- 2 tsp. liquid aminos
- 1/2 tsp. garlic powder
- 1 pinch sea salt (and black pepper, about ¼ teaspoon each)
- 2 tsp. cornstarch
- 2 tsp. sesame (or regular oil)
- 1 tsp. sesame oil
- 2 cloves minced garlic
- 1/2 tsp. fresh ginger (grated)
- 1/4 cup light soy sauce
- 1/4 cup brown sugar (raw unrefined, or coconut sugar)
- 2 Tbsp. hoisin sauce
- 1 tsp. cornstarch (+ 1 teaspoon water, stirred together)
- 1/2 tsp. sesame seeds
- 1 Tbsp. rice wine vinegar
- 1/2 cup water (or broth)
- 1/2 cup water (or broth)
- 1/4 tsp. red pepper flakes
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1270mg53% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User a year ago
Loved it! The sauce is amazing, only adjustment I made was I added a little sriracha to it ‘cause gochugang isnt super spicy and my roommates love spice ☺️ I didn’t use pressed tofu (just regular firm tofu) so mine didn’t turn out as crispy but was still good 👍 Will definitely make again 😊✨
Yummly User a year ago
Delicious! Will definitely make again!
Yummly User 3 years ago
Taste delicious and authentic, easy to make
Yummly User 3 years ago
Goodness I just got the message
Yummly User 3 years ago
Very tasty and easy to make! Only downside is it requires a lot of ingredients for the sauce, but luckily I had all of them on hand.
Yummly User 3 years ago
Very good. Can’t say I’d do anything different
Yummly User 3 years ago
Tastes great but it was way too much sauce- even with all the veggies & chickpeas that I added (i served it with rice). Would make again but with less sauce. also, Maybe a bit more corrnstarch for the tofu (:
Yummly User 3 years ago
Just used less sugar because my hoisin was home made and a bit sweeter. Added mushrooms and broccoli!! Amazing! I’ll definitely make ir again!
Yummly User 3 years ago
Great! I would definitely make this again.