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Ingredients
US|METRIC
1 SERVINGS
- 2 2/3 cups cake flour
- 1 tsp. baking soda
- 1/2 cup water
- 6 oz. bittersweet chocolate
- 1 cup unsalted butter (soft)
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 4 eggs (separated, 4 yolks + 4 egg whites, free of egg yolk traces)
- 1 cup buttermilk
- icing
- 2 cups evaporated milk
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1 cup unsalted butter
- 1 Tbsp. vanilla extract
- 6 egg yolks
- 1/4 tsp. salt
- 3 cups flaked coconut (toasted if desired)
- 1 3/4 cups pecans
- 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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