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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. molasses
- 1/2 tsp. McCormick® Cinnamon, Ground
- 1/2 tsp. McCormick® Ginger (Ground)
- 1/4 tsp. baking soda
- 2 cups whole milk
- 2 Tbsp. granulated sugar
- 1 cup brewed coffee (strong)
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Directions
- For the Gingerbread Syrup, mix all ingredients in small bowl until well blended. Set aside.
- Bring milk and granulated sugar to simmer to medium saucepan on medium heat, stirring to dissolve sugar.
- Carefully pour mixture into blender container. Add coffee and Gingerbread Syrup. With center part of blender cover removed to let steam escape, blend on medium speed until smooth and frothy. Pour into mugs. Top with whipped cream and sprinkle with additional cinnamon, if desired.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium135mg6% |
Potassium350mg10% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber0g0% |
Sugars23g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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