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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unsalted butter (softened)
- 1/2 cup dark brown sugar
- 1/2 cup black strap molasses
- 2 eggs
- 2 tsp. vanilla extract
- 3 cups all purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground allspice
- 1/2 cup buttermilk
- 2 tsp. unflavored gelatin
- 1/2 cup cold water (divided)
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp. kosher salt
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Directions
- To prepare cookies, add butter, brown sugar, and molasses to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 2 minutes or until well blended. Add eggs and vanilla; mix until well blended. Scrape bottom and side of bowl.
- Whisk dry ingredients in separate bowl. Turn Mixer to Stir and add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Mix just until combined. Refrigerate 2 hours.
- To prepare marshmallow filling, add gelatin and 1/4 cup water to clean Mixer Bowl. Attach bowl and Wire Whip to Mixer. Let stand while preparing syrup.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium390mg16% |
Potassium290mg8% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars34g |
Vitamin A8% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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