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Ingredients
US|METRIC
4 SERVINGS
- 1 ciabatta (6″ hunk, halved horizontally and then crosswise to yield 4 pieces)
- 3 Tbsp. extra virgin olive oil (plus more for toasting the bread)
- 1 lb. mushrooms (such as nameko)
- porcini
- hen of the woods
- 6 cloves confit (garlic, sliced)
- kosher salt
- freshly ground black pepper
- 1/2 cup dry white wine
- 1 1/4 cups crème fraîche (buttermilk, instructions below)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1/2 tsp. fresh thyme leaves
- 4 cups heavy cream
- 1 Tbsp. buttermilk
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