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Yummly User: "One of my favorite carrot recipes now! I use baby…" Read More
7Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. carrots (fresh, washed and peeled)
- 2 Tbsp. olive oil
- 2 Tbsp. maple syrup (agave syrup, can also be used)
- 1/4 tsp. cinnamon
- salt
- pepper
- 1/4 cup chopped parsley (fresh)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
One of my favorite carrot recipes now! I use baby carrots and slice length wise into thirds, which works just as well.
Yummly User 4 years ago
My kids LOVE these. I swear they'd eat them nightly.