Wonderfully easy and yummy

This was really good, and the first time that I used a recipe to make ham so I may have to keep this recipe handy for future events. The meat was really tasty, we were a bit worried at first because it smelled strongly of mustard but once it was all cooked the different flavors blended really well.

Looked so good! Tasted even better

was really good the family loved it and nothing was left over

I loved this ham! It was perfect. I try new things for Thanksgiving and this will be the only way I do a ham in the future... I just cut the recipe in half.

Really good glaze was so good. I followed the recipe and it was easy and everyone loved it.

Another successful Easter dinner for the family.

I live at an altitude of almost 7,000 ft. I think the next time I make the glaze, I will add a tad less than the whole can of Dr. Pepper, or just double the simmering time. Liquid boils at a slightly lower temperature here and it thickens more slowly. It was, however, quite delicious and fed my whole huge and hungry clan. It is such an attractive dish as well.

Amazing!! Turned out fantastic and everyone kept picking at it. Very well loved

Looks deliciously glazed, sweet on the outside.

Made many times and always turns out perfect!

I used a shank portion worked out very well

My guests loved this ham and my sister said that it belonged on the cover a magazine.

Delish!! I didn’t add the cloves... & I cooked an 8 lb bone in and used 1/2 (or a lil more) of the ingredients.

Excellent recipe! I cooked my ham at a lower temperature for longer period of time and it was just delicious. I have used many different sauces for hams but I have to say this one will be my main sauce from now on. Oh, I do not like cloves so I left those out.

amazing cooked it on my pellet grill for about an hour at 300 degrees very moist awesome flavor

turned out just wonderful, everybody loved it !

It was good next time I am probably going to leave out the cloves. It looks nice, but it had a bit of that flavor and I don’t care for them that much. Other than that it was great, and I will make this again.

excellent the way it is. I will do it again

Amazing..family loved it

Fantastic! It was so easy to make, and it just melts on your mouth.

Delicious! The best ham I have ever made.

lovely i got lots of complement

Best ham I’ve ever made. Keeping this recipe for all future holidays. Left out the cloves, and used stone ground mustard instead (which pretty much the entire family agreed that the crunchy mustard seeds was the best part. Coming from ppl who don’t like mustard!)

Awesomely Delicious 👏🏻😋

First time doing Easter ham myself. Tastes fantastic, however, did not realize I was to only score the ham not cut 3/4" down. My meat separated but no biggie still tastes wonderful

Thanksgiving was so much better with the ham recipe. It was super delicious...will do for Christmas!!!

After becoming a hit at the Thanksgiving party I just attended, I made this again to see if it was a fluke that I had made such an exquisite ham... but no! It turned out amazing the second time as well! This Ham is to die for, and although it seems like a simple recipe, it's worth every bite you take of it afterwards. Will definitely be making this a tradition!

Absolutly delicious ! Wouldn't change anything. If I did It would be to cook at a slower temperture.

The ham was huge so I cooked it a lower temperature longer 300 degrees for 3 1/2 hours and the glaze sauce was amazing. But it turn out nicely and loved the taste.