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Yummly User: "I made mini loafs. Turned out great!" Read More
18Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup ketchup
- 1/4 cup brown sugar (packed)
- 2 1/2 Tbsp. cider vinegar
- 1/2 tsp. hot sauce
- 2 tsp. cooking oil
- 1 onion (medium, chopped)
- 4 cloves garlic (minced)
- 17 saltine crackers
- 1/3 cup milk
- 1 lb. lean ground beef
- 1 lb. ground pork
- 2 large eggs (plus 1 egg yolk)
- 1/3 cup fresh parsley (finely chopped)
- 2 tsp. Dijon mustard
- 2 tsp. worcestershire sauce
- 1/2 tsp. dried thyme
- salt
- pepper
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1000mg42% |
| Potassium970mg28% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 2 years ago
It’s in the oven..someone said easy peasy..not so..lots of work..next time I try in a smaller pan..when in broiler started to split apart..I pulled the foil up to keep it together..we will see..
Yummly User 2 years ago
I made mini loafs. Turned out great!
Yummly User 2 years ago
Minorly modified to make it more keto, I didn’t put crackers and milk, just a big handful of almond meal. Did use bought tomato ketchup but not real sugar ( used Natvia and about a third less than in recipe )
Yummly User 2 years ago
Best meatloaf ever! I served it to guests and the man had 4 slices. I will continue to use this recipe.
Yummly User 3 years ago
Great taste and texture. I will omit the thyme on the next go around as I find it overwhelming and perhaps a little bit less milk (maybe a quarter cup instead of a third)
Yummly User 3 years ago
Delicious! Whole family loves it! This is a keeper
Yummly User 3 years ago
Fantastic! Highly recommend and will be making again!
Yummly User 3 years ago
Delicious tasting meatloaf highly recommend trying.
Yummly User 4 years ago
Delicious & easy peasy!!
Yummly User 4 years ago
Beautiful and Very tasty. Loved the glaze, looked fancy for little effort.
Yummly User 5 years ago
It’s in the oven now. Smells delish! I had to modify down because I only had 1 pound of the pre-mix ‘meatloaf’ (ground veal, pork, beef). So I eyeballed the rest of the ingredients and used bread crumbs instead of saltines. I also added a little balsamic glaze in the sauce recipe.
Yummly User 5 years ago
Delicious!!! I got the recipe from Yummly and I did not modify it
Yummly User 5 years ago
Delicious!
Id make it again.
Yummly User 6 years ago
My new meatloaf. I made the glaze with a little less brown sugar because we a like vinegar zing a lot. It really was delicious! Used venison, added Asian sweet chili sauce the 2nd time I made the sauce and won't change it - great zingy sauce!
Yummly User 6 years ago
Very tasty! My family thought the glaze was different but added that extra touch.