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Yummly User: "i use regular butter and oat flour for the "gluten…" Read More
10Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 bananas (large ripe, *, mashed,, 1 1/2 cups)
- 1 cup I Can't Believe It's Not Butter! Spread
- 3/4 cup firmly packed light brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups gluten-free flour
- 2/3 cup old fashioned oats
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
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Directions
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol30mg10% |
Sodium270mg11% |
Potassium210mg6% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A20% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
i use regular butter and oat flour for the "gluten free flour"