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Gluten Free Brown Bread
GLUTEN-FREE ON A SHOESTRING14Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all purpose gluten free flour (I used Better Batter)
- 1 1/4 tsp. xanthan gum (omit if your blend already contains it)
- 3 Tbsp. teff (whole grain)
- 1/2 cup gluten free oat flour (certified, I just grind old fashioned gluten free rolled oats into a powder)
- 1/4 tsp. cream of tartar
- 1/4 tsp. baking soda
- 2 Tbsp. granulated sugar
- 1 Tbsp. instant yeast
- 1 1/2 tsp. kosher salt
- 5 Tbsp. unsalted butter (at room temperature)
- 1 tsp. apple cider vinegar
- 1 Tbsp. unsulphured molasses
- 2 egg whites (50 g, at room temperature)
- 1 1/2 cups milk (warm, about 95°F)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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