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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fine almond flour (1 1/2 cups fine almond flour)
- 1/2 cup white rice flour (1/2 cup white rice flour)
- 1/2 cup tapioca starch (1/2 cup tapioca starch)
- 1 Tbsp. cane sugar (granulated, omit for savory pies/quiches 1 tbsp granulated cane sugar, omit for savory pies/quiches)
- 1/4 tsp. salt (1/4 tsp salt)
- 2 Tbsp. coconut oil (melted, 2 tbsp melted coconut oil)
- 8 Tbsp. water (5-8 tbsp water)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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