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Description
Classic spring roll flavors with savory pork and a gluten-free wrapper.
Ingredients
US|METRIC
5 SERVINGS
- nonstick cooking spray
- 1 Tbsp. extra virgin olive oil (for vegetables)
- 1/2 cup red onion (small diced)
- 2 cloves garlic (minced)
- 1 Tbsp. minced fresh ginger
- 1/2 lb. ground pork
- 1 Tbsp. tamari
- 1/4 tsp. white pepper
- 2 carrots (shredded)
- 1/4 lb. snap peas (sliced thin, lengthwise)
- 1/4 cup water
- 10 rice paper wrappers
- 1 Tbsp. extra virgin olive oil (for rolls)
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Directions
- Preheat the oven to 375°F.
- Spray a baking sheet with nonstick cooking spray and set aside.
- Heat the oil in a large saute pan over medium heat and add the onion. Cook, stirring occasionally, for 2-3 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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