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Yummly User: "Very good, made into muffins and changed a few th…" Read More
15Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 zucchini (full cup of grated, from about 1 medium zucchini)
- 1 1/4 cups all purpose gluten free flour blend
- 1/4 cup almond flour (or finely ground almond meal, OR substitute regular all-purpose gluten-free flour if you have a nut allergy)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. xanthan gum (omit if your flour blend already has it)
- 1/2 tsp. fine sea salt
- 2 tsp. cinnamon
- 1 cup light brown sugar
- 1/3 cup canola oil (or other light oil)
- 2 extra-large eggs
- 1/4 cup full fat coconut milk (or regular whole milk)
- 1 tsp. fresh lemon juice
- 1 Tbsp. pure vanilla extract
- 1/3 cup chopped walnuts (or pecans, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium105mg4% |
Potassium45mg1% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars8g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Very good, made into muffins and changed a few things - delish
Yummly User 4 years ago
So good! Fluffy and moist and quite tasty.