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Gluten Free, Low Fat, Vegan, Vegetarian
VEGAN VIGILANTE18Ingredients
43Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. extra firm tofu
- 6 Tbsp. corn starch
- 2 Tbsp. tamari
- 1 Tbsp. olive oil (extra virgin)
- 1/2 cup filtered water (to make roux)
- 2 1/2 Tbsp. corn starch (to make roux)
- 1 Tbsp. olive oil (extra virgin)
- 4 cloves garlic (minced)
- 3 Tbsp. ginger (coarsely grated)
- 1 tsp. red pepper flakes
- 3 Tbsp. tomato paste
- 4 Tbsp. maple syrup (dark)
- 2 Tbsp. tamari
- 1 Tbsp. rice vinegar
- jasmine rice (unchecked▢)
- sesame seeds (unchecked▢)
- lime wedges (unchecked▢ fresh)
- scallions (unchecked▢ chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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