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Gochujang Vegetable Soup
PURPLE SPROUTING KITCHEN12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1 large onion (chopped)
- 2 carrots (chopped)
- 1 large potato (or 2 medium)
- 1 Tbsp. gochujang (paste)
- 1 Tbsp. tomato puree
- 1 1/2 tsp. dried parsley
- 1 liter vegetable stock
- 100 grams green beans (trimmed)
- 150 grams sweetcorn (g tin of)
- 100 grams curly kale (chopped, or 1 bunch)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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