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Gouda Cheese Fondue with Herbed Crostini
NUGGET MARKETS15Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gouda (cubed)
- 2 cloves garlic
- 1 cup white wine
- 1/4 cup cornstarch (enough to coat the cheese)
- 1/2 cup fresh tomatoes (diced)
- 2 Tbsp. fresh basil (julienned)
- sea salt
- cracked black pepper
- grated nutmeg (to taste)
- 1 shot Tabasco
- 2 Tbsp. kirsch (or Sherry)
- 1/2 sourdough baguette
- 1/4 stick butter
- 1/2 tsp. granulated garlic
- fresh herbs (choice, basil, oregano, sage, rosemary)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1420mg59% |
| Potassium310mg9% |
| Protein33g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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