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6Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 10 honey graham crackers (full-size, or enough to cover pan, I used low-fat)
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1/2 tsp. salt (or to taste)
- 2 cups semi sweet chocolate chips
- 1/3 cup toffee bits
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Reviews(1)
Yummly User 4 years ago
These were not pretty at all...
i could not get my chocolate chips to completely melt.
I sprayed Pam onto the fool liberally before I started baking.
The cookies stuck hard to the foil.
Next time i will melt the chocolate chips on the stove in the ole double boiler pan, and add the cooking wax to it to.