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17Ingredients
72Minutes
570Calories
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Description
Filled with hearty meat sauce and herbed ricotta, no one will miss the carbs in these keto-friendly stuffed peppers.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Slice the tops from the bell peppers, remove the stems, and set aside. Remove the internal seeds and membranes. Arrange the peppers open side up in a glass baking dish.
- Set an extra-large skillet over medium-high heat and add the olive oil. Add the ground beef, salt, black pepper, garlic powder, and Italian seasoning to the skillet. Cook the beef, breaking it up with a spatula, until thoroughly browned, 5-6 minutes.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium1570mg65% |
Potassium820mg23% |
Protein37g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A35% |
Vitamin C160% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.