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Yummly User: "Good flavor. Pepper and salt weren’t included in…" Read More
12Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium660mg19% |
| Protein33g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)
Yummly User 6 months ago
Good flavor. Pepper and salt weren’t included in the list just the description
Yummly User a year ago
Big hit with the family, we’ll definitely make again.
Yummly User a year ago
Easy and yummy! Marinate was fresh and would make it again!
Yummly User 2 years ago
Awesome! Family favorite.
Yummly User 2 years ago
Really good but need a dip
Yummly User 2 years ago
it was wonderful but needed more lemon zest and juice.
Yummly User 2 years ago
amazing. my family loves them.
Yummly User 2 years ago
Sooooo Yummy and soooo easy! The flavor was great and just the right amount of salt. I did add more olive oil when I was marinating it and let it marinate about 7 hours. Will definitely make again.
Yummly User 2 years ago
Made this for the first time while grilling with friends. It had the best seasonings out of everything there and paired great with grilled veggies.
Yummly User 3 years ago
Excellent recipe! I only marinated the chicken for about 3.5 hours and it was so delicious. Chicken was moist and so flavorful.
Yummly User 3 years ago
We really enjoyed this. I doubled the marinade and added extra olive oil.
Yummly User 3 years ago
My family devoured these- will definitely make again!
Yummly User 3 years ago
It was delicious I used low carb tortillas in place of pita!
Yummly User 3 years ago
Good, we use a little less thyme next time