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Yummly User: "yummm! the sauce is fantastic. I think I added to…" Read More
15Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 English cucumbers (medium, chopped)
- 1 yellow bell pepper (large, chopped)
- 2 cups cherry tomatoes (halved)
- 1 red onion (medium, diced)
- 1 can chickpeas (drained and rinsed)
- 1/2 cup pitted kalamata olives (halved)
- 1/2 cup crumbled feta cheese
- 1/3 cup plain greek yogurt
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. lemon zest (fresh)
- 2 garlic cloves (fresh, minced or pressed)
- 1 handful fresh dill (chopped)
- sea salt
- fresh ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium900mg38% |
Potassium770mg22% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A25% |
Vitamin C140% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 8 months ago
yummm! the sauce is fantastic. I think I added too much extra lemon and not enough garlic
Yummly User a year ago
This is AWESOME!!! I added more garlic and lemon juice
Yummly User 2 years ago
Fantastic flavors, very fresh and clean!!
Yummly User 2 years ago
This is so delicious, versatile, and quick. Might be my new go-to lunch recipe!
Yummly User 3 years ago
Amazing! I highly recommend this recipe :)
I made enough for the week and added quinoa on the side to add more protein and make it last longer!
Yummly User 3 years ago
Awesome!!! Def will make again
Yummly User 4 years ago
great summer recipe! i left out the olives, doubled the sauce, and saved the cheese to sprinkle on separately so it didn’t get soggy. ate in pita bread.
Yummly User 4 years ago
Delicious, filling and nutritious. Will definitely make this again
Yummly User 4 years ago
Made it with grilled shrimp. Fantastic!