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Yummly User: "Absolutely wonderful. I substituted ground sirloi…" Read More
25Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 eggplant (Medium, cut into 1/2 rounds)
- 2 Tbsp. butter
- 1 1/2 cups chopped onion
- 1 Tbsp. minced garlic
- 1 lb. ground lamb
- 1 tsp. allspice
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- Less than 1/16 tsp. sugar
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. oregano
- 1/4 cup tomato paste
- 1 cup red wine
- 15 oz. tomato sauce
- 2 1/2 cups whole milk
- 4 Tbsp. unsalted butter
- 1/4 cup all-purpose flour
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 1 tsp. black pepper
- 1 1/2 cups grated Parmesan cheese
- 2 eggs (Beaten)
- 1/2 cup grated Parmesan cheese
- 1/4 flat leaf parsley (Chopped)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1730mg72% |
| Potassium1080mg31% |
| Protein31g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 3 years ago
Ended up taking me about 3 hours to make it on my own, and it turned out pretty good. Just not 3 hours of work good. Would recommend making it with another person.
Edit:
Originally gave it four stars, down to 2 after eating it as leftovers.
Yummly User 3 years ago
Absolutely wonderful. I substituted ground sirloin, and followed the rest of the recipe exactly, using kosher salt.The sauce was savory and complex, but not overpowering. This is definitely a keeper!
Yummly User 3 years ago
This is SO delicious. We ate waaaaaay too much of this. I followed the recipe exactly except on top I crumbled a handful of feta into very small pieces. It is worth the extra time and effort it requires, and will be a staple of our household from here on out
Yummly User 3 years ago
Delicious!! Entire family devoured it, including my picky son! I only added half the salt to the cheese sauce. It is the first time I have added eggs to a white sauce and I loved the fluffiness it added to topping after baking.
Yummly User 3 years ago
Delish. Will definitely make again. I didn’t salt the eggplant first and it was still delicious and saved a lot of time.
Yummly User 4 years ago
Very good. Moussaka needs feta cheese instead of Parmesan. I replaced that and didn't add the extra salt. Will make again!
Yummly User 4 years ago
It came out super salty. I followed the instructions and the cheese sauce was extra salty. It asked for a cup of Parmesan and a teaspoon of salt. The rest was pretty good but I would not add as much salt. Also I think next time i will add the sliced potato layer that I have had in other moussaka. I think it would cut the richness.
Yummly User 4 years ago
Very good, but took over an hour to prepare. Depending on your oven, you may want to cook it at 375o as mine got totally brown in 50 minutes at 400o.
Yummly User 4 years ago
The perfect dinner thanks for sharing
Yummly User 4 years ago
Very easy to make, and very tasty.
Yummly User 4 years ago
Very good as is will defo use again
Yummly User 4 years ago
It was very tasty, considering I only used 1 egg plant and one egg. I’m sure it will be better next time I make it!
Yummly User 4 years ago
Lovely, and the kids ate it 😁
Yummly User 5 years ago
Everyone loved this meal. It’s time consuming but not tricky. I love the eggs in the bechemal sauce, they made that layer. That won’t be the last time I make this.
Yummly User 5 years ago
Awesome recipe! Took me longer than 1 hr 45 min, but worth it!
Yummly User 6 years ago
Followed just as instructed, turned out perfect
Yummly User 6 years ago
Tasty....will let Eggplant sit longer next time