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Yummly User: "whole family love this dish" Read More
14Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup elbow macaroni (uncooked)
- 1 lb. ground lamb (turkey or beef may be substituted)
- 1 onion (medium, chopped)
- 1 garlic clove (minced)
- 8 oz. tomato sauce (make your own)
- 1 tsp. salt (divided)
- 1 tsp. dried oregano
- 1/2 tsp. black pepper
- 1/4 tsp. ground cinnamon
- 1/2 cup grated Parmesan cheese (divided)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk
- 1 egg (lightly beaten)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol145mg48% |
Sodium980mg41% |
Potassium630mg18% |
Protein29g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A15% |
Vitamin C6% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 6 months ago
whole family love this dish
Yummly User a year ago
Straightforward recipe that’s really good! I used a 15 Oz can of tomato sauce…8 oz was too little to make the dish “saucy” enough for us. I might up the cinnamon to 1/2 tsp next time. This recipe reminded me of the “old country” pastitsio my best friend’s mom made when I was young.
Yummly User 2 years ago
Loved this. Kept all spices the same, but added about 1/2 cup more pasta and a bit more sauce just to stretch it a little further. The cheese sauce on top is a win/win in my book. Greek Pastitsio is now one of my favorite meals.
Yummly User 2 years ago
Recipe was good. I doubled the beschamel recipe and used arrabiata 16oz for the sauce as well as double the spices.
Yummly User 3 years ago
VERY GOOD. WILL MAKE AGAIN.
Yummly User 3 years ago
It was delicious but the recipe isnt enough for 5 people
Yummly User 3 years ago
Raves from the family. Loved the cinnamon flavor with the meat. I used ground turkey instead of beef. Also used almondmilk rather than cows milk. Overall, I highly recommend!
Yummly User 4 years ago
Excellent . My only modification was a little bit of hotter pepper in the meat mixture. We like to kick it up a notch